日韩免费一区二区三区在线-日韩免费影院-日韩免费专区-日韩男女-福利片国产-福利片免费一区二区三区

5月24日，中國物流與采購聯合會食材供應鏈分會攜手世界自然基金會（瑞士）北京代表處，在上海市召開“2023食材供應鏈綠色可持續發展論壇”。

近年來，不斷出現的極端天氣、日益惡化的空氣質量和加速的物種滅絕都在提醒我們目前作出的努力依然遠遠不夠。我國作為世界第二大經濟體，已將可持續發展作為國家的首要任務之一。

In recent years, the constant extreme weather, deteriorating air quality, and accelerating species extinction have reminded us that the efforts we are currently making are still far from enough. As the second largest economy in the world, China has made sustainable development one of the country's top priorities.

從產地到餐桌，食材供應鏈既受到環境變化的影響，也是導致環境變化的主要因素之一。上游農牧業的生產擴張造成的毀林和自然生態系統的破壞、中游商貿流通帶來的能源消耗和溫室氣體的排放、終端消費產生的食材損失與食物浪費等問題，成為制約食材供應鏈綠色可持續發展的主要瓶頸。

From origin to table, the food ingredients supply chain is both affected by and one of the main factors contributing to environmental change. The deforestation and destruction of natural ecosystems caused by the production expansion of upstream agriculture and animal husbandry, the energy consumption and greenhouse gas emission brought by the midstream trade and circulation, and the loss of ingredients and food waste generated by the end consumption have become the main bottlenecks that restrict the green and sustainable development of the food ingredients supply chain.

基于此，5月24日，中國物流與采購聯合會食材供應鏈分會攜手世界自然基金會（瑞士）北京代表處，在上海市召開“2023食材供應鏈綠色可持續發展論壇”，深度探討食材供應鏈各環節企業在生產、流通、采購、消費等關鍵節點實現綠色共創的發展路徑及戰略舉措，推動食材供應鏈產業鏈的綠色可持續發展?，F將相關事宜如下：

Based on this, the Food Ingredients Supply Chain Association of CFLP (China Federation of Logistics and Purchasing) with WWF China - Beijing Representative Office, held the "2023 Food Ingredients Supply Chain Green and Sustainable Development Forum" in Shanghai on May 24. An in-depth discussion on the development paths and strategic initiatives to achieve green co-creation in the key aspects of production, distribution, procurement, and consumption of enterprises in the food ingredients supply chain, to promote the green and sustainable development of the industry chain of the food ingredients. The relevant matters are as follows:

一、組織機構Organization

主辦單位：中國物流與采購聯合會食材供應鏈分會

Organizer: Food Ingredients Supply Chain Association of CFLP

聯合主辦：世界自然基金會（瑞士）北京代表處

Co-organizer: World Wide Fund for Nature Beijing Office

二、時間地點Time and Venue

時間：2023年5月24日 09:00-12:00

Time: May 24, 2023, 09:00-12:00

地點：上海虹橋祥源希爾頓酒店2F·源福廳（上海市閔行區紅松東路1116號）

Venue: 2F-Yuanfu Hall, Xiangyuan Hilton Hotel, Hongqiao, Shanghai (No.1116, Hong Song Dong Road, Minhang District, Shanghai)

三、論壇內容Forum content

1.“森林友好供應鏈轉型項目”試點企業倡議啟動；

1. "Forest-Positive Supply Chain Transformation Project" pilot enterprise initiative launch;

2.《實現清潔低碳高效，食材供應鏈大有可為》報告發布暨倡議發布；

2. "Realizing Clean, Low Carbon and Efficient Food Supply Chain" report  and "China Sustainable Food Cold Chain Initiative" launching ceremony；

3.探討食材供應鏈各環節企業在生產、流通、采購、消費等關鍵節點實現綠色共創的發展路徑及戰略舉措。

3. Discussion on the development path and strategic initiatives of green co-creation of enterprises in key aspects such as production, distribution, procurement, and consumption in the food ingredients supply chain.

四、參會群體Participants

食材生產加工基地/企業、食材商貿流通、連鎖餐飲、團餐、商超零售、技術裝備等相關企業代表。

Representatives from food production and processing bases/enterprises, food ingredients trade and distribution, chain restaurants, group meals, supermarket retail, technical equipment, and other related enterprises.

五、聯系人Contact Person

聯系人：李維維

Contact: Li Weiwei

電  話：15911075789

Telephone: 15911075789

郵  箱：service@fsca.org.cn

E-mail: service@fsca.org.cn